Chinese Food

Stir fried meat with garlic

This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in wa... ...

Tilapia with sour plum

Braised flower beetle with spicy sauce

Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...

Boletus with ham and vegetables

Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...

Stewed tofu with carp

Fried minced meat with bean sprouts

Braised crucian in Anhui

I want to eat the braised crucian carp cooked by my mother. OK. Learn now and sell now. He said it was delicious

Braised crucian

Stir fried gourd with vegetable

Spinach with garlic

Vegetable men's silky loofah

Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...

Dried bass with vegetables

There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...

Braised octopus with sweet pepper

Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The... ...

Fried goose egg with green melon

Yummy. Yummy. I had a lot of food (^_ ^

Chicken in stone pot

Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...

Stewed crab with vegetables

This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...

Hot dried silk

Recipe offering - Yang Mingkun

Braised Tofu with Chinese Toon in the age of Chinese toon

Braised pork noodles in brown sauce

Stir fried pork tripe with lotus root

When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I dev... ...